Slow and low, that is the tempo

Slowly savored Greek yogurt was not as enjoyable as I thought it would be, though perhaps this was because I took it out of the fridge too soon, which affected the texture. The pleasure factor of tinned sardines was raised when mixed with shredded cabbage and balsamic vinegar.

I’m looking forward to goingout for Thai tonight, as I have prepared properly misleading questions that I think give me the best chance of a straight answer to “is there sugar in that?” I intend to get soup, but have several salad options lined up if that doesn’t work out.

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